Razzy Apple Raspberry Hand Pies
Traditional oven
- Keep frozen.
- Unwrap and place on a cookie sheet lined with parchment paper.
- Put glaze packet off to the side.
- Pre heat oven to 425°.
- Bake 22-25 min or until golden brown.
- Cool and top with your glaze.
- Enjoy!
Air fryer
- Keep frozen.
- Unwrap and place in the fryer basket.
- 11-15 min on high.
- Check around 8 min.
- Should be golden brown.
Grill
- Keep pie on the top rack in the grill.
- Or use low heat on the main rack.
This traditional apple pie just got a lot classier when we paired it with a raspberry infusion port wine from Saint Croix Vineyards. The tenderness of apples, delicateness of the berries, and subtlety of the wine creates an amazing flavor. The taste and color it bakes into is simply beautiful.
Available in frozen dessert section of many local retailers.
- Apples
- Raspberries
- Raspberry Infusion Port Wine
