Drunken Pumpkin Tarts
Traditional oven
- Keep frozen.
- Unwrap and place on a cookie sheet lined with parchment paper.
- Put glaze packet off to the side.
- Pre heat oven to 425°.
- Bake 22-25 min or until golden brown.
- Cool and top with your glaze.
- Enjoy!
Air fryer
- Keep frozen.
- Unwrap and place in the fryer basket.
- 11-15 min on high.
- Check around 8 min.
- Should be golden brown.
Grill
- Keep pie on the top rack in the grill.
- Or use low heat on the main rack.
Pre-order now, pick up November 25 from 10am-5:30pm. Please choose the Pickup option at checkout and we'll send you an email when your pies are ready!
A not-so-traditional pumpkin pie; smooth and spicy and tipsy on a The Commander Barley Wine adds a fluffiness to the pumpkin pie texture and a flavor that you’ll love.
- Pumpkin
- Eggs
- Milk
- Commander Barley Wine
