Mason's Breakfast Hand Pies
Traditional oven
- Keep frozen.
- Unwrap and place on a cookie sheet lined with parchment paper.
- Put glaze packet off to the side.
- Pre heat oven to 425°.
- Bake 22-25 min or until golden brown.
- Cool and top with your glaze.
- Enjoy!
Air fryer
- Keep frozen.
- Unwrap and place in the fryer basket.
- 11-15 min on high.
- Check around 8 min.
- Should be golden brown.
Grill
- Keep pie on the top rack in the grill.
- Or use low heat on the main rack.
My son Mason loves to create in the kitchen too. This is his take on a great breakfast.
Real cheesy scrambled eggs, caramelized onion, pepper blend in butter, breakfast sausage and the best part......Cheese wine sauce all layered together.
7 Vines True North featured in the wine sauce.
