Pistachio Almond Cake
Traditional oven
- Keep frozen.
- Unwrap and place on a cookie sheet lined with parchment paper.
- Put glaze packet off to the side.
- Pre heat oven to 425°.
- Bake 22-25 min or until golden brown.
- Cool and top with your glaze.
- Enjoy!
Air fryer
- Keep frozen.
- Unwrap and place in the fryer basket.
- 11-15 min on high.
- Check around 8 min.
- Should be golden brown.
Grill
- Keep pie on the top rack in the grill.
- Or use low heat on the main rack.
What a pretty cake for Easter or Mother's Day.
A light chiffon cake soaked with a honey syrup layered pistachio mousse. This pistachio mousse is enriched with pistachio paste from Italy. Enrobed in a rich white chocolate glaze and a generous coating of crunchy roasted pistachios. Made by Roma Bakery
