The “Proof” is in the Pie!
Irish Whiskey Pecan Hand Pies
Traditional oven
- Keep frozen.
- Unwrap and place on a cookie sheet lined with parchment paper.
- Put glaze packet off to the side.
- Pre heat oven to 425°.
- Bake 22-25 min or until golden brown.
- Cool and top with your glaze.
- Enjoy!
Air fryer
- Keep frozen.
- Unwrap and place in the fryer basket.
- 11-15 min on high.
- Check around 8 min.
- Should be golden brown.
Grill
- Keep pie on the top rack in the grill.
- Or use low heat on the main rack.
Pre-order now, pick up November 25. Please choose the Pickup option at checkout and we'll send you an email when your pies are ready!
It's hard to go wrong with pecan pie. Especially ours, since it’s really loaded with pecans, has a touch of locally made Dubliner's Irish Whiskey, isn't overly sweet, and is encrusted in our amazing flaky crust. A total winner!
- Pecans
- Brown Sugar
- Butter
- Irish Whiskey
