Cheery Cherry Cream Hand Pies
Traditional oven
- Keep frozen.
- Unwrap and place on a cookie sheet lined with parchment paper.
- Put glaze packet off to the side.
- Pre heat oven to 425°.
- Bake 22-25 min or until golden brown.
- Cool and top with your glaze.
- Enjoy!
Air fryer
- Keep frozen.
- Unwrap and place in the fryer basket.
- 11-15 min on high.
- Check around 8 min.
- Should be golden brown.
Grill
- Keep pie on the top rack in the grill.
- Or use low heat on the main rack.
One of our newest creations featuring 7 Vines Winery's True North White Wine. We've taken whole cherries, heavy cream, sugar and a little flour to make this creamy cherry filling.
![Cheery Cherry Cream Hand Pies-Sweet Hand Pies-Sara’s Tipsy Pies](http://sarastipsypies.com/cdn/shop/products/cheery-cherry-cream-2_{width}x.jpg?v=1605502500)
![Cheery Cherry Cream Hand Pies-Sweet Hand Pies-Sara’s Tipsy Pies](http://sarastipsypies.com/cdn/shop/products/cheery-cherry-cream-2_{width}x.jpg?v=1605502500)
![Cheery Cherry Cream Hand Pies-Sweet Hand Pies-Sara’s Tipsy Pies](http://sarastipsypies.com/cdn/shop/products/cheery-cherry-cream-2_{width}x.jpg?v=1605502500)