The “Proof” is in the Pie!
Hot Chocolate Bombs by Ganache
Traditional oven
- Keep frozen.
- Unwrap and place on a cookie sheet lined with parchment paper.
- Put glaze packet off to the side.
- Pre heat oven to 425°.
- Bake 22-25 min or until golden brown.
- Cool and top with your glaze.
- Enjoy!
Air fryer
- Keep frozen.
- Unwrap and place in the fryer basket.
- 11-15 min on high.
- Check around 8 min.
- Should be golden brown.
Grill
- Keep pie on the top rack in the grill.
- Or use low heat on the main rack.
We are excited to feature this local Dessert and Confections Company- Ganache
A fun new way to experience Hot Chocolate!
Premium hollow Chocolate are filled with homemade hot chocolate mix with artisan hand crafted marshmallows in various delicious flavors.
Place the hot chocolate bomb in a mug, pour hot milk, milk alternative on top of your bomb and watch it "explode!" Stir and ENJOY!
These beautiful Creations come in single flavor
